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Pan-Glazed Chicken with Basil

Total time 18 mins
Yield 4 servings.
Not only is this super fast recipe easy to prepare, but it's worthy of our five-star rating! Pan-glazed with honey, this is a chicken dinner that will impress.

Ingredients

  • 4 (4-ounce) skinned, boned chicken breast halves
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 teaspoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 tablespoons chopped fresh basil

Nutrition Information

  • calories 161
  • caloriesfromfat 21 %
  • fat 3.7 g
  • satfat 0.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 26.2 g
  • carbohydrate 4.6 g
  • fiber 0.0 g
  • cholesterol 66 mg
  • iron 0.0 mg
  • sodium 367 mg
  • calcium 0.0 mg

How to Make It

  1. Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes or until lightly browned. Turn chicken, and cook 6 minutes or until chicken is done. Stir in vinegar, honey, and basil; cook 1 additional minute.

Cooking Light 5-Ingredient 15-Minute Cookbook