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Total Time
18 Mins
Yield
4 servings.

How to Make It

Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes or until lightly browned. Turn chicken, and cook 6 minutes or until chicken is done. Stir in vinegar, honey, and basil; cook 1 additional minute.

Cooking Light 5-Ingredient 15-Minute Cookbook

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