Pan-Fried Udon Noodles with Teriyaki Sauce

  • anc0406 Posted: 04/30/09
    Worthy of a Special Occasion

    This was really tasty! I was a little leery of the green tea, but it really added great flawory. Other than prepping the vegetables, this was a very quick weekday meal. I added a little sirachi for heat. I will definitely make this again.

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