Udon noodles are a popular Japanese noodle made from wheat flour, traditionally served hot in the winter and chilled in the summer. This dish features udon noodles sauteed with fresh vegetables and topped with teriyaki-infused tofu.
Cooking Light APRIL 2001
Combine first 3 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 15 minutes. Remove tofu from bag, reserving marinade.
Heat oil in a large nonstick skillet over medium-high heat. Add tea; sauté 30 seconds. Add tofu, ginger, and garlic; sauté 2 minutes. Add daikon, leek, and carrot; sauté 1 minute. Add noodles and reserved marinade; cook 2 minutes or until thoroughly heated.
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