Pan-fried Tomatoes

recipe
Serve a pan-fried tomato atop your favorite sandwich or burger, or serve it as a southern-inspired side with your barbecue.

Yield:

Makes 8 servings

Recipe from


Ingredients

4 large ripe tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 cup fine, dry breadcrumbs
1/4 cup bacon drippings

Preparation

Cut tomatoes into 1/2-inch-thick slices, and sprinkle tomato slices evenly with salt and pepper. Let tomato slices stand 30 minutes.

Pat tomato slices dry, and dredge in breadcrumbs.

Cook tomato slices, in batches, in hot bacon drippings in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.

Note:

March 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note