Yield
Makes 8 servings

How to Make It

Step 1

Cut tomatoes into 1/2-inch-thick slices, and sprinkle tomato slices evenly with salt and pepper. Let tomato slices stand 30 minutes.

Step 2

Pat tomato slices dry, and dredge in breadcrumbs.

Step 3

Cook tomato slices, in batches, in hot bacon drippings in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.

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