Prep Time
11 Mins
Cook Time
18 Mins
Yield
4 servings (serving size: 1 fillet and 1 tablespoon tartar sauce)
Oxmoor House

How to Make It

Step 1

Combine first 11 ingredients in a small bowl; cover and chill until ready to serve.

Step 2

Combine flour and next 3 ingredients in a shallow dish. Dredge fillets in flour mixture.

Step 3

Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add 2 fillets; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Repeat procedure with remaining oil and fillets. Serve fish with tartar sauce. Garnish with fresh chives and lemon slices, if desired.

Step 4

Note: Substitute baby dill pickles for the cornichons, if desired.

Oxmoor House Healthy Eating Collection

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