Pan-Fried Shrimp

Ingredients

• 1 cup panko (Japanese breadcrumbs)
• 2 tablespoons chopped fresh cilantro
• 1 pound extra-large shrimp, peeled and deveined (about 15)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg, beaten
• 2 teaspoons water
• 2 tablespoons canola oil

Preparation

1. 1. Combine panko and cilantro in a food processor; pulse 2 to 3 times or until cilantro is finely minced. Transfer to a shallow dish.
2. 2. Sprinkle shrimp with salt and pepper. Combine egg and water in a shallow dish. Dip half of shrimp in egg mixture; dredge in crumb mixture, and place in a single layer on a plate. Repeat procedure with remaining shrimp, egg mixture, and crumb mixture.
3. 3. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp, and cook 2 minutes on each side or until done. Drain shrimp on paper towels.
4. Serve with: Tropical Slaw