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Hands-on Time
7 Mins
Total Time
7 Mins
Yield
Makes 4 servings
Photo: Stephen Devries; Styling: Marian Cooper Cairns

How to Make It

Sprinkle scallops with salt and pepper. Heat butter in a large skillet over medium-high heat; add garlic, and sauté 30 seconds. Add scallops; cook 3 minutes, shaking pan occasionally. Remove from heat, cover, and let stand 1 minute. Stir in parsley. Serve with lemon wedges, if desired.

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