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Pan-Fried Potatoes with Dill

Yield 4 servings (serving size: 3/4 cup)
Prep: 3 minutes; Cook: 10 minutes. Instead of fresh, you can use about 1/2 teaspoon of dried dill.

Ingredients

  • 1 tablespoon olive oil
  • 1 (20-ounce) package cooked new potato wedges (such as Simply Potatoes)
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon finely chopped fresh dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 168
  • caloriesfromfat 21 %
  • fat 3.9 g
  • satfat 0.8 g
  • monofat 2.6 g
  • polyfat 0.3 g
  • protein 3.9 g
  • carbohydrate 29.5 g
  • fiber 3.3 g
  • cholesterol 1 mg
  • iron 0.7 mg
  • sodium 453 mg
  • calcium 23 mg

How to Make It

  1. Heat oil in a large nonstick skillet over medium-high heat. Add potato wedges; cook, stirring occasionally, 10 to 15 minutes or until golden brown.

  2. Remove from heat, and sprinkle with cheese and remaining ingredients; toss gently.

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