Cut potatoes into 1/8-inchthick slices. Melt butter in a 10- inch skillet over medium heat. Add potatoes; cover and cook 10 minutes. Turn potatoes; cook, uncovered, 10 minutes, turning occasionally to brown. Drain well. Sprinkle with salt.
Serving Suggestions: Pan- Fried Potatoes may be served with Dill Sauce, Horseradish Sauce, Mustard Dip Sauce, or any sour cream sauce.