Pan-fried Pork Chops With Onions

Recipe from Southern Living

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  • 4 (6-ounce) bone-in pork chops
  • 2 teaspoons Creole seasoning
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 3 medium onions, sliced
  • 1/2 cup water


  1. Sprinkle pork chops evenly with Creole seasoning; dredge in flour, shaking off excess.
  2. Cook pork chops in hot vegetable oil in a heavy skillet over medium-high heat 1 to 2 minutes each side or until golden brown. Remove from skillet, and keep warm.
  3. Add onions and 1/2 cup water to skillet, stirring to loosen particles from bottom of skillet; sauté 10 minutes or until golden brown. Return pork chops to skillet; reduce heat to low, cover, and simmer 5 minutes.
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