- 4 (6-ounce) bone-in pork chops
- 2 teaspoons Creole seasoning
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 3 medium onions, sliced
- 1/2 cup water
How to Make It
Sprinkle pork chops evenly with Creole seasoning; dredge in flour, shaking off excess.
Cook pork chops in hot vegetable oil in a heavy skillet over medium-high heat 1 to 2 minutes each side or until golden brown. Remove from skillet, and keep warm.
Add onions and 1/2 cup water to skillet, stirring to loosen particles from bottom of skillet; sauté 10 minutes or until golden brown. Return pork chops to skillet; reduce heat to low, cover, and simmer 5 minutes.