Pan-fried Pork Chops With Onions



Makes 4 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 20 Minutes


4 (6-ounce) bone-in pork chops
2 teaspoons Creole seasoning
1/4 cup all-purpose flour
2 tablespoons vegetable oil
3 medium onions, sliced
1/2 cup water


Sprinkle pork chops evenly with Creole seasoning; dredge in flour, shaking off excess.

Cook pork chops in hot vegetable oil in a heavy skillet over medium-high heat 1 to 2 minutes each side or until golden brown. Remove from skillet, and keep warm.

Add onions and 1/2 cup water to skillet, stirring to loosen particles from bottom of skillet; sauté 10 minutes or until golden brown. Return pork chops to skillet; reduce heat to low, cover, and simmer 5 minutes.

February 2005
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