Skip to Main Content

Pan-Fried Pork Chops

Add a Review

MsAndrea Posted: 10/08/10
Worthy of a Special Occasion

A teaspoon of garlic powder will do wonders for this recipe and still keep it simple.
Keith723 Posted: 04/26/10
Worthy of a Special Occasion

This is a good basic recipe. It however would not have a lot of flavor to it and you can tell by the amount of salt you're putting into it when mixing it together. I from the start added more seasonings to it. I just always forget about how much flower should really be in there is why I like this recipe.

< Back to Recipe

Rate and Review

All fields required. See Tips

TIPS
Consider these questions when writing your review:

How much did you like the dish and would you make it again?
Is the recipe appropriate for special occasions or everyday meals?
Did you alter ingredients and instructions? If so, how?
What did you serve with the dish?
Do you have any hints about making this recipe?

My Rating:

Click to apply your rating

Location: Display location

You have already rated and reviewed this recipe

Go to your review.

My Review: 1000 characters remaining

Post Share on Facebook

Daily Specials

Dinner Tonight

Beef and Sugar Snap Stir-Fry

Beef and Sugar Snap Stir-Fry

advertisement

More From Southern Living

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices