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Pan-Fried Pork Chops

You only need five ingredients to make these old-fashioned fried pork chops.  Serve with turnip greens, mashed potatoes or grits and biscuits for a down-home dinner.

Southern Living JANUARY 2002

  • Yield: Makes 6 to 8 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon seasoned pepper
  • 1 1/2 pounds wafer-thin boneless pork chops
  • 1/4 cup vegetable oil

Preparation

Combine first 3 ingredients in a shallow dish, and dredge pork chops in flour mixture.

Fry pork chops, in 3 batches, in hot oil in a large skillet over medium-high heat 1 minute on each side or until browned. Drain on paper towels.

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Pan-Fried Pork Chops recipe

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