Pan-fried Okra, Onion, and Tomatoes

  • texascottage Posted: 06/23/09
    Worthy of a Special Occasion

    I like okra gumbo; my husband will only eat fried okra, if he has to have it. This was a wonderful combination between the two, satisfying us both with its wonderful flavor and texture. Great with cornbread! I followed the recipe and will use it again, especially for casual outdoor entertaining.

  • AmyNJames Posted: 09/09/11
    Worthy of a Special Occasion

    This is now my favorite okra dish. It's simple, quick to make, and has a great presentation. I substituted cherry tomatoes and yellow onion, just because that was what I had on hand.

  • JoeyPa Posted: 09/18/13
    Worthy of a Special Occasion

    Excellent dish. The ingredients work together well and really highlight each other.


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