I like okra gumbo; my husband will only eat fried okra, if he has to have it. This was a wonderful combination between the two, satisfying us both with its wonderful flavor and texture. Great with cornbread! I followed the recipe and will use it again, especially for casual outdoor entertaining.
Pan-fried Okra, Onion, and Tomatoes
texascottage Posted: 06/23/09
AmyNJames Posted: 09/09/11
This is now my favorite okra dish. It's simple, quick to make, and has a great presentation. I substituted cherry tomatoes and yellow onion, just because that was what I had on hand.
JoeyPa Posted: 09/18/13
Excellent dish. The ingredients work together well and really highlight each other.