Pan-Fried Noodles with Scallops

  • JNBank Posted: 11/04/13
    Worthy of a Special Occasion

    Everything in this dish was good but there was too much sauce for the noodles. Next time I will make 1/3 the amount of sauce and pour that over the scallops leaving the noodles just panfroed without the sauce. It will taste more like an authentic Chinese restauarant dish.

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