Prep Time
5 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: 1 fillet and 3 tablespoons sauce)
Oxmoor House

How to Make It

Step 1

Rinse fillets; pat dry, and sprinkle with salt. Combine flour and next 3 ingredients in a shallow bowl. Dredge fillets in flour mixture, shaking off excess flour.

Step 2

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add fillets; cook 3 minutes on each side or until fillets are golden brown. Serve with Cornichon Sauce.

Cooking Light Fresh Food Fast Weeknight Meals

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