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Pan-Fried Green Tomatoes

Yield 4 servings


  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large green tomatoes, cut into 1/2-inch slices
  • 1/4 cup butter or margarine
  • 2 tablespoons plus 2 teaspoons brown sugar, divided

How to Make It

  1. Combine flour, salt, and pepper; stir well. Dredge tomato slices in flour mixture.

  2. Melt butter in a large skillet. Fry tomato slices on one side until browned. Remove from skillet, and place in a 13- x 9- x 2-inch baking dish, browned side down.

  3. Top each tomato slice with 1 teaspoon brown sugar. Broil 3 inches from heat 5 minutes or until browned and bubbly.

Oxmoor House Homestyle Recipes