- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 large green tomatoes, cut into 1/2-inch slices
- 1/4 cup butter or margarine
- 2 tablespoons plus 2 teaspoons brown sugar, divided
How to Make It
Combine flour, salt, and pepper; stir well. Dredge tomato slices in flour mixture.
Melt butter in a large skillet. Fry tomato slices on one side until browned. Remove from skillet, and place in a 13- x 9- x 2-inch baking dish, browned side down.
Top each tomato slice with 1 teaspoon brown sugar. Broil 3 inches from heat 5 minutes or until browned and bubbly.