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Pan-Fried Greek Potatoes

Prep time 10 mins
Cook time 25 mins
Yield 4 Servings

Ingredients

  • 4 slices bacon, chopped
  • 2 medium potatoes, thinly sliced
  • 1/4 cup green onion slices
  • 1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato

How to Make It

  1. COOK and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.

  2. ADD potatoes to skillet. Reduce heat to medium-low; cook 15 min. or until potatoes are tender, stirring occasionally. Add onions; cook and stir 2 min. Remove from heat.

  3. STIR in cheese until well blended.