Prep Time
10 Mins
Cook Time
25 Mins
Yield
4 Servings

How to Make It

Step 1

COOK and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.

Step 2

ADD potatoes to skillet. Reduce heat to medium-low; cook 15 min. or until potatoes are tender, stirring occasionally. Add onions; cook and stir 2 min. Remove from heat.

Step 3

STIR in cheese until well blended.

You May Like

Ratings & Reviews