Pan-Fried Coleslaw

Recipe from

Cooking Light

Nutritional Information

Calories 40
Caloriesfromfat 29 %
Fat 1.3 g
Satfat 0.4 g
Monofat 0.6 g
Polyfat 0.2 g
Protein 1.7 g
Carbohydrate 6.3 g
Fiber 1.7 g
Cholesterol 3 mg
Iron 0.5 mg
Sodium 263 mg
Calcium 38 mg

Ingredients

2 slices sweet hickory-smoked bacon
6 cups very thinly sliced green cabbage (about 1 pound)
1 tablespoon sugar
3 tablespoons cider vinegar
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon celery seeds

Preparation

Cook bacon in a large skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside.

Cook cabbage in drippings over medium-high heat 6 minutes or until browned, stirring frequently. Add sugar, vinegar, water, salt, and celery seeds, and cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and stir into cabbage mixture. Serve warm.

Note:

July 1995
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