Prep Time
20 Mins
Cook Time
10 Mins
Stand Time
5 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Dredge chicken in flour; dip in egg, and dredge in breadcrumbs.

Step 2

Cook chicken in hot oil in a large skillet over medium heat 3 to 5 minutes on each side or until done; remove from skillet, and let stand 5 minutes. Cut chicken diagonally in 1/2-inch-thick slices.

Step 3

Toss together baby spinach, apple slices, and 1/2 cup walnuts, and divide between 4 serving plates; top evenly with cooked chicken.

Step 4

Stir together poppy seed dressing, cranberries, and blue cheese; serve with salad.

Step 5

Note: For testing purposes only, we used Maple Grove Farms of Vermont Fat Free Poppyseed Dressing.

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