Pan-Fried Chicken-and-Ham Parmesan

  • SAntoszyk Posted: 02/03/09
    Worthy of a Special Occasion

    Very good and easy. Will definitely make again.

  • mcardwell56 Posted: 01/26/09
    Worthy of a Special Occasion

    Requires a lot of bowls to prep but worth it!

  • Firechick Posted: 02/15/09
    Worthy of a Special Occasion

    I work for a large fire department in Texas. I've recently been transferred to a new station and it was my turn to cook. We were so busy all day but I still managed to put this on the table in an hour (along with all my sides). I also served a mixture of zucchini/yellow squash with a can of Rotel added, oh, and a side of corn. Literally, As soon as they took one bite we had another call to go on. One of the guys thought it ws so good that he took it and ate in the back of the fire engine! They all loved it and it helped me with being accepted, atleast they know can cook. I will cook this again for sure!

  • mholland Posted: 02/20/09
    Worthy of a Special Occasion

    loved it my husband is not a big chicken fan but he stated this meal needs to be on the menu at least once a week! very easy to make and fast as well.

  • redzinner Posted: 06/30/10
    Worthy of a Special Occasion

    We enjoyed the flavors of this chicken dish. The chicken stayed moist which is always a plus. I added mushrooms to the sauteed tomatoes for another layer of flavor. Am I missing something? Why is this called Parmesan when there is no Parmesan in the ingredients? I sprinkled some on the pasta just to make it legit.

  • hartholl Posted: 04/03/09
    Worthy of a Special Occasion

    Excellent! I used 1/2 Italian bread crumbs and 1/2 Italian Panko crumbs. The tomatoes are WONDERFUL and can be used with many other recipes!

  • Ruthii Posted: 02/02/10
    Worthy of a Special Occasion

    This dish is excellent and has a great flavor. I would wait and add the ham and cheese until the last few minutes of cooking time, though, because the cheese had almost melted completely off by the time the meat thermometer registered that the chicken was done.

  • curls4christ Posted: 08/08/10
    Worthy of a Special Occasion

    This is an excellent dish to make with chicken or grilled MahiMahi

  • ksmalls Posted: 08/03/12
    Worthy of a Special Occasion

    I served this for the first time for a graduation lunch....Yes, i live on the edge....but, it was a hit!....simple to prepare for small or larger gatherings. I used marinated grilled chicken and it was amazing.

  • norahwynn Posted: 10/21/13
    Worthy of a Special Occasion

    looks great, but where's the parmesan???

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