Yield
4 servings (serving size: 1 fillet)

How to Make It

Step 1

Combine first 7 ingredients. Dip fish in milk; dredge in cornmeal mixture.

Step 2

Heat oil in a nonstick skillet over medium-high heat. Add fish; cook 3 minutes on each side or until fish flakes easily when tested with a fork.

Step 3

Serve immediately.

Step 4

Tip: Serve with Baked Hush Puppies and Colorful Coleslaw.

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