- 8 small rolls, split
- 8 thick bologna slices, cut into quarters
- 4 tablespoons whole grain mustard
- 8 dill pickle chips
How to Make It
Preheat oven to 400°. Place rolls, cut sides up, on a baking sheet. Bake 6-8 minutes or until lightly toasted.
Meanwhile, heat a large skillet over medium heat 1 minute or until hot. Add bologna, and fry 2-3 minutes on each side or until browned. Drain on paper towels.
Spread mustard generously on toasted sides of rolls. Layer bologna and pickles on roll bottoms. Cover with roll tops, and serve immediately.