We have made this recipe several times using whatever fish fillet has been on sale (haddock, pollack, etc.) and it has been wonderful. Crispy on the outside, moist on the inside. Even our children, aged 10 and 14, eat their entire portion. My husband invariably makes a fish sandwich out of it with english muffins, tartar sauce, and cheese slices. An excellent way to serve fish fillets.
MGoodlife Posted: 03/13/09
emmasmom22 Posted: 04/07/10
This was excellent. It seems like there might not be enough butter and oil to cook them in, but they are perfect. I did cook mine in 2 batches because I had a lot of fish, so I just cleaned out the pan between the two batches and put new oil and butter in the pan. My husband loved them, and he is picky about his fish. I will definately make these again.