Active Time
15 Mins
Total Time
40 Mins
Yield
Serves 10 (serving size: 1 roll)
Photo: Kelsey Hansen; Prop Styling: Thom Driver; Food Styling: Anna Hampton

How to Make It

Step 1

Preheat oven to 375°F. Process queso fresco, mozzarella, tapioca starch, baking powder, sugar, and salt in a food processor until well combined, about 15 seconds. With food processor running, add eggs and milk. Process until dough forms a ball, about 20 seconds.

Step 2

Shape dough into 10 (1 3/4-oz.) balls, and place on a parchment paper-lined baking sheet, leaving 2 inches between balls. Bake in preheated oven until golden brown and puffed, about 22 minutes. Serve immediately.

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