Options

Format:
Include:
PRINT
Community Recipe
from [cindiemiller11]
Pan con tomate (tomato bread)

Pan con tomate (tomato bread)

Today Show, by Jose Andres

  • Yield: 4 servings

Ingredients

  • 2 big ripe tomatoes (about 1/4 pound)
  • 2 slices rustic sourdough bread, toasted
  • Spanish extra-virgin olive oil to taste
  • Salt and pepper to taste

Preparation

Cut the tomatoes in half. Place a grater over a large mixing bowl. Rub the open face of the tomato into the grater until the flesh is gone. Discard the skin. Whisk the olive oil into the bowl. Season to taste with salt and pepper.

To finish: Spoon the tomato-oil mixture onto the toast. Drizzle with a little more oil. Serve.

Go to full version of

Pan con tomate (tomato bread) recipe

advertisement