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Pan Catalan

Yield 4 servings (serving size: 1 slice)
This flavorful Spanish side dish is worth adding to your repertoire. Use good-quality bread and olive oil. Squeeze the tomatoes as you rub them over the bread to transfer some of the seeds and juice.

Ingredients

  • 1 garlic clove, halved
  • 4 (2-ounce) slices country white bread, toasted
  • 2 plum tomatoes, halved
  • 1/4 teaspoon kosher salt
  • 1 tablespoon extravirgin olive oil

Nutrition Information

  • calories 197
  • caloriesfromfat 21 %
  • fat 4.5 g
  • satfat 0.5 g
  • monofat 2.7 g
  • polyfat 0.8 g
  • protein 6.3 g
  • carbohydrate 34.5 g
  • fiber 2.4 g
  • cholesterol 0.0 mg
  • iron 1.7 mg
  • sodium 491 mg
  • calcium 3 mg

How to Make It

  1. Rub cut sides of garlic over one side of each bread slice. Discard garlic. Rub 1 side of each bread slice with cut sides of tomato halves; reserve tomatoes for another use. Sprinkle bread evenly with salt. Drizzle with oil.