Pan-Broiled Filet Mignon

Recipe from Oxmoor House

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  • 1 (4-pound) beef tenderloin
  • 12 slices bacon
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 4 drops hot sauce


  1. Cut beef tenderloin into twelve 1 1/2-inch-thick slices. Trim excess fat from slices. Wrap 1 slice bacon around edge of each steak, and secure with a wooden pick.
  2. Combine oil, garlic, and hot sauce; brush on steaks.
  3. Place steaks, 3 to 4 at a time, in a large skillet. Cook over medium heat 10 minutes or until desired degree of doneness, turning frequently. Serve steak plain or with a butter sauce, if desired.
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