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Slow Cooker White Chicken Chili

Prep time 15 mins
Cook time 8 hrs, 15 mins
Yield

6 servings (about 1 cup each)

A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 2 cans (15 oz each) Great Northern beans, undrained
  • 1 pound boneless skinless chicken thighs
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup reduced-sodium chicken broth
  • 3/4 cup chopped yellow onion
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano leaves

How to Make It

  1. Spray inside of 4-quart slow cooker with cooking spray. Place 1 can of beans in slow cooker; mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients to slow cooker; stir to combine.

  2. Cover; cook on LOW 8 hours or on HIGH 4 hours. Carefully separate chicken into bite-size pieces.