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Leftover Turkey Frittata

Prep time 10 mins
Cook time 25 mins
Yield

4 servings (1/4th recipe each)

Leftover turkey and green bean casserole star in this flavorful frittata recipe for a quick entree anytime after the holiday dinner Recipe developed by George Duran for ReadySetEat

Ingredients

  • 1 carton (16 oz each) Egg Beaters® Original
  • 1/2 cup shredded Cheddar cheese
  • 1/4 teaspoon dried oregano
  • Dash ground black pepper
  • PAM® Original No-Stick Cooking Spray
  • 1 cup leftover green bean casserole
  • 1 cup chopped cooked turkey breast

How to Make It

  1. Combine Egg Beaters, cheese, oregano and pepper in small bowl; set aside.

  2. Spray 10-inch nonstick saute pan with cooking spray; heat over medium-high heat. Add green beans; cook and stir 2 minutes or until hot. Add turkey; cook 1 minute more.

  3. Pour Egg Beaters mixture over turkey and green beans; stir gently. Cover and reduce heat to medium-low; cook 15 minutes or until set.