Make a giant whoopie pie recipe with chocolate cake layers filled with vanilla pudding and sliced bananas
PAM® Baking Spray
1 pkg (15.25 oz each) milk chocolate cake mix, prepared with Pure Wesson® Vegetable Oil and Egg Beaters® Original
4 pudding cups (3.25 oz each) Snack Pack® Vanilla Pudding
2 bananas, peeled, sliced
Reddi-wip® Original Dairy Whipped Topping, optional
How to Make It
Spray two 9-inch round cake pans with baking spray. Prepare cake mix according to package directions, using Pure Wesson® Vegetable Oil and 1/4 cup Egg Beaters® Original for each fresh egg. Cool cakes completely.
Place one cake on serving plate. Spread pudding over top of cake. Arrange banana slices on pudding and top with second cake. Serve with Reddi-wip, if desired. Refrigerate leftover cake.
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