Yield
12 servings (1 slice each)

Make a giant whoopie pie recipe with chocolate cake layers filled with vanilla pudding and sliced bananas

How to Make It

Step 1

Spray two 9-inch round cake pans with baking spray. Prepare cake mix according to package directions, using Pure Wesson® Vegetable Oil and 1/4 cup Egg Beaters® Original for each fresh egg. Cool cakes completely.

Step 2

Place one cake on serving plate. Spread pudding over top of cake. Arrange banana slices on pudding and top with second cake. Serve with Reddi-wip, if desired. Refrigerate leftover cake.

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