Prep Time
20 Mins
Cook Time
1 Hour 20 Mins
Yield
6 dozen (1 button each)

These chocolate-peanut butter cookies are marked with your thumbprint and dark chocolate

How to Make It

Step 1

Combine water and cocoa mix in large bowl; whisk together until smooth. Stir in peanut butter and corn syrup. Add 2 cups of the confectioner’s sugar; blend. Stir in crushed vanilla wafers.

Step 2

Spray large piece of waxed paper with baking spray. Drop heaping teaspoonfuls of chocolate mixture onto paper; set aside. Place the remaining 1 cup confectioner’s sugar in shallow dish. Roll each piece of chocolate in sugar; shape into balls. Press thumb into the center of each ball until slightly indented; place chocolate morsel in middle (tip side up).

Step 3

Chill at least 1 hour before serving. Store refrigerated in airtight container.

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