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En-light-ened Chocolate Chip Cookies

Prep time 10 mins
Cook time 50 mins
Yield

48 servings (1 cookie each)

These delicious chocolate chip cookies contain the goodness of whole grain combined with the sweet indulgence of semi-sweet chocolate morsels

Ingredients

  • 3 1/4 cups Ultragrain® All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 1/2 cup Fleischmann's® Original-stick, softened (1/2 cup = 1 stick)
  • 1 cup natural unsweetened applesauce
  • 1/2 cup Egg Beaters® Original
  • 2 teaspoons vanilla
  • 1 1/2 cups semi-sweet chocolate morsels
  • PAM® Original No-Stick Cooking Spray

How to Make It

  1. Preheat oven to 350°F. Combine flour, soda and salt in small bowl; set aside.

  2. Beat both sugars and Fleischmann’s with electric mixer on medium-high speed until well combined. Add applesauce, Egg Beaters and vanilla; beat until well blended. Gradually stir in flour mixture just until blended. Stir in morsels.

  3. Spray baking sheet with cooking spray. Drop batter by rounded tablespoons onto baking sheet 2 inches apart.

  4. Bake 12 to 17 minutes or until golden brown. Cool 1 minute on cookie sheet; transfer to wire rack, cool completely. Store in covered container.