Prep Time
15 Mins
Cook Time
30 Mins
Yield
6 servings (1 cup each)

Enjoy the flavor of Buffalo chicken recreated in this hearty black bean chili

How to Make It

Step 1

Spray large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and celery; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.

Step 2

Stir in beans, undrained tomatoes, tomato sauce and pepper sauce; bring to a boil. Reduce heat; cook 10 to 15 minutes or until chicken is tender and flavors are blended. Top each serving with blue cheese. Add more pepper sauce, if desired.

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