Prep Time
20 Mins
Cook Time
50 Mins
Yield
8 servings (1 cup each)

How to Make It

Step 1

Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.

Step 2

Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

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