Tender cooked apples top this cinnamony French toast
PAM® Butter No-Stick Cooking Spray
3 medium apples, peeled, cored and cut into 1/8-inch-thick slices
3 tablespoons maple-flavored pancake syrup
1/2 cup Egg Beaters® Original
1/4 cup fat free milk
6 slices cinnamon swirl bread
Confectioners' sugar, optional
How to Make It
Spray medium saucepan with cooking spray; heat over medium heat. Add apples; cook 5 minutes or until crisp-tender, stirring frequently. Stir in syrup; cook 1 minute more or until hot, stirring occasionally. Remove from heat; cover to keep warm.
Whisk together Egg Beaters and milk in shallow bowl or pie plate.
Spray large nonstick skillet with cooking spray; heat over medium heat. Dip 2 or 3 bread slices in Egg Beaters mixture, turning to coat both sides. Place in skillet; cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining Egg Beaters mixture and bread. Top each serving evenly with apples. Sprinkle with sugar, if desired.
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