• PrisMary Posted: 05/16/10
    Worthy of a Special Occasion

    I made these last night and they were horrible. I think a very important ingredient was left out… egg. I just looked up this recipe on Pepperidge Farms and you are supposed to brush the puff pastry with an egg mixture then sugar it otherwise the pastry comes out very dry and the sugar does not stick.

  • lamaerae Posted: 12/15/10
    Worthy of a Special Occasion

    Have made these french cookies many times before. bake at 350 for only 10-15 min when the cookies are slightly golden. baking for 20+ will turn them into rocks. less time will make them flaky and slightly crispy. i like to use the colored sugar sprinkles like red and greeen for xmas


More From Real Simple