Paleo Pasta Sauce
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- 1 pound(s) ground beef
- 1 pound(s) ground italian sausage
- 1 yellow bell pepper diced
- 1 red bell pepper diced
- 1 cup(s) mushrooms sliced
- 1 yellow onion diced
- 2 can(s) tomato sauce (14 oz)
- 6 clove(s) garlic minced
- 1 teaspoon(s) garlic powder
- 1/2 teaspoon(s) cayenne pepper
- 1/2 teaspoon(s) oregano
- 1/2 teaspoon(s) parsley
- 1/2 teaspoon(s) thyme
- 1/4 teaspoon(s) red pepper flakes
- 1/2 cup(s) fresh basil chopped
- Heat up a large saucepan over medium heat, add a couple tablespoons of oil then add minced garlic cloves, the bell peppers, mushrooms and onion along with a little salt and pepper to the pan. Move vegetables around until onions become translucent.
- Add ground beef and italian sausage to the saucepan and break up the meat.
- When meat has begun to cook through, add the spices.
- When meat is almost done cooking, pour in the two cans of tomato sauce.
- Salt and pepper once more, then reduce heat and let simmer for 5-7 minutes.
- When all the flavors are well mixed, add the chopped fresh basil, mix well, and serve.
This recipe is a personal recipe added by Toooom and has not been tested or endorsed by MyRecipes.
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Paleo Pasta Sauce Recipe at a Glance
- COURSE: Main Dishes