Paleo Double Chocolate Cakies
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- 2 whole(s) banana
- 2 tablespoon(s) almond butter
- 3 1/2 teaspoon(s) Cocao Powder
- 2 teaspoon(s) Vanilla Extract
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) cinnamon optional
- 1/4 teaspoon(s) sea salt
- 1 1/4 cup(s) almond flour
- 1/4 cup(s) dark chocolate chips/chunks
- -Preheat oven to 350 degrees. Line a baking sheet with parchment paper, set aside.
- -In a large bowl, mash bananas using a hand mixer. Add almond butter, cacao powder, vanilla, baking soda, cinnamon, and salt and mix to combine using hand mixer.
- -Add almond flour to bowl and mix everything until well mixed.
- -Stir in chocolate chips/chunks into batter until well incorporated.
- -Scoop even scoops using a ice cream/cookie scoop and place on prepared baking sheet.
- -Bake cookies for 15 minutes or until cookies are slightly golden on tops and bottom.
- Note: Cookies are even better the next day. Due to their “cake” like texture I prefer to keep them in the refrigerator so they stay fresh longer, but they probably won’t last too long.
- Makes 10 to 12 cookies
This recipe is a personal recipe added by Kandrea8 and has not been tested or endorsed by MyRecipes.
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Paleo Double Chocolate Cakies Recipe at a Glance
- COURSE: Cakes/Frostings