500gms Fresh Palak

100gms Paneer

2 Onions grated Ginger, Garlic paste

... 5-6 tbsp oil

1 tsp pure ghee

Garam masala to taste

Red chili powder to taste

1 tsp cumin powder

Salt To Taste

Method:

1. Clean and wash palak (spinach) nicely.

2. Boil the spinach in water and cool it.

3. Now mash it in a mixer.

4. Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.

5. Now add onions and fry till golden brown.

6. Add all spices except red chili powder.

7. Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.

8. Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).

9. Add Paneer pieces to the gravy and cook until done.

10. Take out in a bowl.

11. Just before serving, heat pure ghee in a small pan.

12. Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.

13. Caution: Don't allow chili powder to burn .