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"Pair" Salad with Peppercorn Vinaigrette

Yield 2 servings

Ingredients

  • 1 tablespoon honey
  • 1 tablespoon raspberry or red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
  • 4 large red leaf lettuce leaves
  • 2 cups trimmed watercress
  • 1 large ripe Comice pear, cored and sliced
  • 2 tablespoons chopped walnuts, toasted

Nutrition Information

  • calories 162
  • caloriesfromfat 29 %
  • fat 5.3 g
  • satfat 0.3 g
  • monofat 1.1 g
  • polyfat 3.1 g
  • protein 3.5 g
  • carbohydrate 28.4 g
  • fiber 4.6 g
  • cholesterol 0.0 mg
  • iron 0.9 mg
  • sodium 167 mg
  • calcium 67 mg

How to Make It

  1. Combine the first 4 ingredients in a small bowl, and stir mustard mixture with a whisk. Arrange 2 lettuce leaves and 1 cup watercress on each of 2 salad plates. Top each serving with the pear slices and 1 tablespoon chopped walnuts. Drizzle the peppercorn vinaigrette over the salads.