Bellallymommy Posted: 12/04/10
kelinva Posted: 05/18/11
Wow this is good. Rich, warm and perfect for breakfast or dinner. Easy to lighten up if you were so inclined (exchange cream for fat free half & half, use 4 egg whites and 4 whole eggs; stick with the sugar as substitute can have a strange after taste). Don't exchange the bread as this is truly what makes this recipe special. I like to use Panera Sour Dough bread cut thick (3/4"). This will become a regular in my household. Yummy!