Pain Perdu

Pain Perdu Recipe
Photo: Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Recipe from

Cooking Light

Nutritional Information

Calories 349
Fat 10.2 g
Satfat 4.5 g
Monofat 3.4 g
Polyfat 1.1 g
Protein 11.7 g
Carbohydrate 52 g
Fiber 3.4 g
Cholesterol 172 mg
Iron 2.8 mg
Sodium 540 mg
Calcium 136 mg

Ingredients

3/4 cup 2% reduced-fat milk
2 tablespoons sugar, divided
1/2 teaspoon ground cinnamon
1 1/2 teaspoons vanilla extract
1/4 teaspoon grated whole nutmeg
1/8 teaspoon salt
3 large eggs, lightly beaten
8 (1-ounce) slices diagonally cut day-old French bread (about 1 inch thick)
2 cups sliced strawberries
2 teaspoons grated orange rind
4 teaspoons butter, divided
2 tablespoons powdered sugar

Preparation

1. Combine milk, 1 tablespoon sugar, cinnamon, vanilla, nutmeg, salt, and eggs in a large bowl; stir with a whisk. Place bread slices in a 13 x 9–inch baking dish; pour egg mixture over bread; turn to coat. Let stand at room temperature 20 minutes, turning occasionally, until egg is absorbed.

2. Combine strawberries, remaining 1 tablespoon sugar, and rind in a small bowl. Let stand 20 minutes.

3. Melt 2 teaspoons butter in a large nonstick skillet over medium heat. Add 4 bread slices to pan; cook 3 1/2 minutes on each side or until golden. Repeat procedure with remaining butter and bread.

4. Place 2 bread slices on each of 4 plates. Sprinkle each serving with 1 1/2 teaspoons powdered sugar; top each with 1/2 cup strawberry mixture.

Café Adelaide, New Orleans, Louisiana,

Cooking Light

September 2009
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