Pagnotta

Besure to cover dough with flour so that bread won't burn while bakin in 450 degree oven.

Yield: 1 serving ( Serving Size: People )
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Ingredients

  • 4 cup(s) Bread Flour
  • 1 tablespoon(s) Olive oil
  • 1 1/2 teaspoon(s) Salt
  • 1 1/2 cup(s) Warm water
  • 3 teaspoon(s) Yeast

Preparation

  1. Mix all of the ingredients in a large bowl. Pour dough onto work surface and work until dough is elastic. Place dough in a greased bowl(turn dough to cover with oil) and let rise for 45 minutes to 1 hour. Remove dough from bowl and shape into loaf. Sprinkle with flour and make mark on dough. Place in COLD oven and turn oven on to 450 degrees and make for 45 minutes or until done.
April 2012

This recipe is a personal recipe added by kawikamoana and has not been tested or endorsed by MyRecipes.

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