Paella with Poblanos, Corn, and Clams

  • rkdallas Posted: 05/02/11
    Worthy of a Special Occasion

    I really liked the flavors in this recipe but its not very substancial as a main dish. I would serve as a side in the future, or pair with a salad.

  • pjspeidel Posted: 05/15/11
    Worthy of a Special Occasion

    A paella with some Mexican elements, e.g. corn and poblanos. I used a combination of sweet smoked pimenton and aleppo pepper for the ground red pepper. Used shrimp instead of clams and added low fat chorizo, just because I like chorizo in paella. The oven method just did not work for me at my altitude (7800 ft). It boiled dry long before the rice was done and was taking forever, so I finished it on the stove top. Very tasty though.

  • No Longer Registered Posted: 06/08/11
    Worthy of a Special Occasion

    Loved this dish!! The crisped brown rice on the bottom of the pan is the best part!! I would add chorizo or Italian sausage next time.


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