I really liked the flavors in this recipe but its not very substancial as a main dish. I would serve as a side in the future, or pair with a salad.
Paella with Poblanos, Corn, and Clams
Comments and Reviews 1-3 of 3
rkdallas Posted: 05/02/11
pjspeidel Posted: 05/15/11
A paella with some Mexican elements, e.g. corn and poblanos. I used a combination of sweet smoked pimenton and aleppo pepper for the ground red pepper. Used shrimp instead of clams and added low fat chorizo, just because I like chorizo in paella. The oven method just did not work for me at my altitude (7800 ft). It boiled dry long before the rice was done and was taking forever, so I finished it on the stove top. Very tasty though.
Bunnie Posted: 06/08/11
Loved this dish!! The crisped brown rice on the bottom of the pan is the best part!! I would add chorizo or Italian sausage next time.