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Photo: David Prince Photo by: Photo: David Prince

Paella

Real Simple SEPTEMBER 2001

  • Yield: 6 servings
  • Prep time:10 Minutes
  • Other:25 Minutes

Ingredients

  • 1 8-ounce package yellow rice mix
  • 2 8-ounce bottles clam juice or water
  • 1/2 teaspoon powdered saffron (optional)
  • 1 12- to 16-ounce bag frozen cooked shrimp, thawed
  • 1 pound cooked chicken wings
  • 1 cup frozen peas, thawed
  • 1/2 cup sliced pepperoni
  • 1 7-ounce jar roasted red peppers, diced

Preparation

Prepare the rice mix according to the label directions, substituting clam juice for the water and adding saffron (if using). Cook for 20 minutes. Fold in the remaining ingredients and cook another 5 minutes. Serve.

Nutritional Information

Amount per serving
  • Calcium: 69mg
  • Calories: 349
  • Calories from fat: 0%
  • Carbohydrate: 34g
  • Cholesterol: 139mg
  • Fat: 11g
  • Fiber: 2g
  • Iron: 4mg
  • Protein: 28mg
  • Saturated fat: 3g
  • Sodium: 1151mg
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Paella recipe

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