ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Paella

Photo: David Prince
Prep time 10 mins
Other time 25 mins
Yield 6 servings

Ingredients

  • 1 8-ounce package yellow rice mix
  • 2 8-ounce bottles clam juice or water
  • 1/2 teaspoon powdered saffron (optional)
  • 1 12- to 16-ounce bag frozen cooked shrimp, thawed
  • 1 pound cooked chicken wings
  • 1 cup frozen peas, thawed
  • 1/2 cup sliced pepperoni
  • 1 7-ounce jar roasted red peppers, diced

Nutrition Information

  • calcium 69 mg
  • calories 349
  • caloriesfromfat 0 %
  • carbohydrate 34 g
  • cholesterol 139 mg
  • fat 11 g
  • fiber 2 g
  • iron 4 mg
  • protein 28 mg
  • satfat 3 g
  • sodium 1151 mg

How to Make It

  1. Prepare the rice mix according to the label directions, substituting clam juice for the water and adding saffron (if using). Cook for 20 minutes. Fold in the remaining ingredients and cook another 5 minutes. Serve.

Fake It, Don't Make It