- Calcium 69mg
- Calories 349
- Caloriesfromfat 0%
- Carbohydrate 34g
- Cholesterol 139mg
- Fat 11g
- Fiber 2g
- Iron 4mg
- Protein 28mg
- Satfat 3g
- Sodium 1151mg
Paella
Photo: David Prince
How to Make It
Prepare the rice mix according to the label directions, substituting clam juice for the water and adding saffron (if using). Cook for 20 minutes. Fold in the remaining ingredients and cook another 5 minutes. Serve.
Fake It, Don't Make It
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