Yield
5 servings (serving size: 2 cups)
Becky Luigart-Stayner; Jan Gautro

How to Make It

Step 1

To prepare sauce, combine first 5 ingredients, stirring with a whisk.

Step 2

To prepare noodles, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, carrot, and garlic; sauté 2 minutes. Add sauce and tofu; cook 1 minute. Stir in coconut milk; cook 2 minutes. Stir in lettuce and next 5 ingredients (lettuce through noodles); cook 1 minute. Serve with lime wedges.

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