Pad Thai (Stir-Fried Noodles)

  • Tucker79 Posted: 01/27/09
    Worthy of a Special Occasion

    This was very delicious! I substituted chicken for the tofu and ended up using a slightly thinner asian noodle. I also added soy sauce to the mix while it was cooking. It was still really good and was a very light dinner. I would make this again.

  • kirasallee Posted: 07/04/11
    Worthy of a Special Occasion

    This was delicious! I also substituted chicken for tofu, and it was awesome. This was my first time cooking stir-fry and I was amazed at how easy it was. It tasted like it was straight out of a restaurant

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