Yield
Makes 2 servings

How to Make It

Step 1

Soak noodles in hot (not boiling) water to cover until soft, 5 to 10 minutes; drain.

Step 2

Mix catsup, sugar, 1/2 to 1 teaspoon chili flakes (to taste), and 1/4 teaspoon salt or 1 tablespoon fish sauce.

Step 3

Place a nonstick 12-inch frying pan or 14-inch wok over high heat. When pan is hot, add oil, garlic, chicken, and shrimp. Stir-fry until shrimp begins to turn pink, about 1 1/2 minutes.

Step 4

Reduce heat to medium-high. Add eggs and drained noodles; stir until mixed. Add catsup mixture and stir until noodles are tender to bite, about 2 minutes.

Step 5

Add onions, 2 cups bean sprouts, and salt or fish sauce to taste. Mix.

Step 6

Spoon onto plates. Sprinkle with peanuts and cilantro sprigs. Offer remaining bean sprouts, cabbage, carrot, lime, and chili to add to taste.

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